Peel and devein the prawns and pat dry the prawns with a paper towel before seasoning them. Prawns/Shrimp - You can use king prawns, jumbo king prawns, tiger prawns, regular white prawns, or shrimp for this recipe. Following is the quick guide on ingredients and the detailed measurements will be on the recipe card at the bottom of the page. ![]() Prawns, Sichuan peppercorns, Sichuan dried chilies, soy sauce, sugar, and Chinese black rice vinegar are essential to prepare this dish and the rest will be the regular vegetables and kitchen ingredients. Create your own delicious Chinese dinner at home with minimum ingredients. In this recipe, I am sharing our recipe on how to cook gong bao prawns with cashew nuts with simple and easy cooking steps. Once you know the recipe and how to make the sauce, you will find it very fun to cook with different varieties of protein and vegetables. Originally, Kung Po was made with Chicken but it can also be made with prawns, shrimp, pork, beef, tofu, any meat, or seafood of your choice. It is a popular dish across Asia and is found often on family dinner tables. Maybe you might already know that Kung Pao or Gung Pao chicken is originated in Sichuan province, China. This dish is slightly different from UK Chinese Takeaway recipes which are usually made with battered fried king prawns tossed in thick, sweet, and savory sauce. Aromatic Sichuan chilies and Sichuan peppercorns are key ingredients to make this authentic Szechuan-style cuisine and also the savory stir fry sauce includes the unique Chinese black vinegar. ![]() Kung Pao Prawn/shrimp is a sister dish to Kung Po Chicken and the cooking method is very similar in general. How to make Kung Po Prawn in 20 minutes?.If you love to cook delicious Chinese prawn recipes at home, you will definitely like our Crispy Honey Shrimp, Prawn Fried Rice, and King Prawn Chow Mein recipes.
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